Cool Whip Delight Recipe

Ingredients:

Directions:

  1. Crust: Melt margarine; add flour and walnuts. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes.
  2. Blend together Cool Whip, powdered sugar and cream cheese. Spread over cooled crust.
  3. Mix milk with pudding and spread over cream cheese. Refrigerate for 3 hours.
  4. Spread with 1 cup of Cool Whip and sprinkle with nuts.
  5. Cut into serving size, and serve.

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