Corn Bread Casserole Recipe
Ingredients:
- 2 large onions, chopped
- 6 tablespoons butter or margarine
- 2 eggs
- 2 tablespoons milk
- 2 (17 ounce) cans cream style corn
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 1 cup sour cream
- 2 cups shredded sharp Cheddar cheese
Directions:
- Preheat oven to 425 degrees F.
- Saut� onion in butter until golden. Set aside.
- Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish.
- Spread saut�ed onions over top.
- Spread sour cream over onions.
- Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares.