Corned Beef Casserole I Recipe
Ingredients:
- 8 ounces egg noodles, salted, cooked
- and rinsed in cold water
- 1/4 pound sharp Cheddar cheese, grated
- 1 cup milk
- 3/4 cup buttered bread crumbs
- 1 (12 ounce) tin corned beef,
- broken into small pieces
- 1 can cream of mushroom soup
- 1/2 cup onions, chopped and saut�ed
Directions:
- Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.