Crab Mold Recipe
Ingredients:
- 8 ounces imitation crab meat, finely chopped
- 3/4 cup green onion, finely chopped
- 1 cup mayonnaise
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 3 tablespoons cold water
- 1 1/2 tablespoons Knox gelatine
- 1 can cream of mushroom soup
- 8 ounces cream cheese
Directions:
- Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, leg stand 5 minutes. Stir into crab mixture.
- Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours.