Crabmeat Knickerbocker Recipe
Ingredients:
- First the cocktail...
- Put thoroughly chilled, picked, boned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce:
- 1/3 cup tomato catsup
- 2 tablespoons lemon juice
- 2 tablespoons sherry
- 1 tablespoon drained prepared horseradish
- 1/2 teaspoon mustard (prepared)
- 4 or 5 drops Tabasco (or favorite hot sauce)
- 1/4 cup mayo
- 1 teaspoon grated lemon rind
Directions:
- Mix thoroughly and chill before serving.
- For the dip, use a prepared horseradish sauce (mayo based style). Put in a bowl and mix to desired texture. Add more of the catsup and add mayo if need be.
- Serve with crackers or chips.
- On both you can control the heat with the amount of horseradish and hot sauce added.