Cranberry Christmas Pudding Recipe
Ingredients:
- Pudding
- 1 1/3 cups all-purpose flour
- 1/2 cup dark molasses
- 1/3 cup boiling water
- 1 teaspoon vanilla extract
- 2 teaspoon baking soda (put into the boiling water)
- 2 cups raw cranberries, washed and cut in half
- Sauce
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup butter or margarine
- 2 teaspoons vanilla extract
Directions:
- Oil sides and bottom of 1 pound coffee can and foil to fit top of can.
- Mix pudding ingredients.
- In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with foil in large pan and cover. When it starts to steam, turn on low and steam for 1 1/2 hours. Check water in pan and add if necessary.
- Take pudding out of tin immediately.
- Sauce: Mix sauce ingredients and bring to boil stirring constantly. Remove from heat. Serve warm over pudding.