Cranberry Cream Pie Recipe
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 (16 ounce) can whole berry cranberry sauce
- 1 graham cracker crust
Directions:
- Beat the cream cheese until smooth.
- In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sauce. Spoon into crust. Freeze.
- Remove from freezer 15 minutes before serving. If properly wrapped, this pie will freeze well for up to 2 weeks.