Cranberry Pretzel Salad Recipe
Ingredients:
- Layer 1
- 2 cups finely crushed pretzels
- 3/4 cup melted butter
- 1 tablespoon granulated sugar
- Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3.
- Layer 2
- 8 ounces cream cheese
- 1 (8 ounce) container Cool Whip
- 1/2 cup granulated sugar
- Mix together, and spread on top of cooled crust.
- Layer 3
- 1 large box black cherry Jell-O
- 2 cans whole cranberry sauce
- 2 cups boiling water
Directions:
- Mix well; let Cool and pour over second layer.
- NOTE: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal.