Cranberry Sauce Cake Recipe
Ingredients:
- 1 (16 ounce) can cranberry sauce
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons salt
- 1 cup chopped pecans
- 1 cup mayonnaise or salad dressing
- Grated rind of one orange
- 1/2 cup orange juice
Directions:
- Reserve 1/4 cup cranberry sauce for frosting. Sift together dry ingredients. Add remaining cranberry sauce, nuts, mayonnaise and orange rind. Mix well. Stir in orange juice. Grease a 9 x 3 1/2-inch tube pan. Line bottom with wax paper. Bake at 350 degrees F for 1 1/4 hours.
- Cranberry Frosting
- 3 tablespoons margarine
- 2 cups unsifted confectioners' sugar
- 1/4 cup reserved cranberry sauce
- Beat all ingredients until smooth. Spread over cake.