Crazy For You Crab Newburg Recipe
Ingredients:
- # 6 oz. (175g) white crabmeat
- # 3 oz. (75g) long grain rice
- # quarter pint (150ml) double cream
- # 1 oz. (25g) butter
- # 2 egg yolks
- # 4 tbsps. sherry
- # salt
- # paprika
Directions:
- # Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes
- # Put the egg yolks and the cream in a bowl and beat together
- # Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture
- # Season with salt and add a pinch of paprika
- # Cook gently for 5 minutes without boiling
- # Boil the rice in salted water until tender, drain and arrange on warmed serving platter
- # Arrange the crab mixture in the center of the rice and serve