Cream Cheese Cake Recipe
Ingredients:
- 1 stick of butter
- 2 sticks of margarine
- 3 tsp of vanilla
- 8 ounces Philadelphia cream cheese
- 3 cups of cake flour
- 6 eggs
- 3 cups of sugar
Directions:
- Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes.
- Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees.
- Remove from pan while hot when done.