Cream Cherry Crunch Recipe
Ingredients:
- Crust
- 1 1/2 cups flour
- 3/4 cup margarine
- 2 tablespoons granulated sugar
- 1 cup pecans, chopped
- Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly.
- Filling
- 8 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 2 envelopes Dream Whip�
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 (21 ounce) can cherry pie filling
Directions:
- Beat cream cheese and confectioners' sugar. Prepare Dream Whip� according to instructions (with milk and vanilla extract). Fold into cream cheese mixture. Pour into cooled crust and chill. Top with pie filling. Chill for two hours.
- Blueberry Dessert
- In the crust, use 1 cup flour, 1/2 cup margarine, softened, and 1 cup chopped pecans. In filling, using 1 (21 ounce) can blueberry pie filling instead of cherry.