Creamy Tomato Soup Recipe
Ingredients:
- # 8 oz. (225g) tomatoes, skinned and chopped
- # 1 x 10 oz (290g) pkt. silken tofu
- # 1 onion, chopped
- # 1 clove garlic, crushed
- # 1 green pepper, chopped and deeseeded
- # 2 tablespoons tomato puree
- # 2 teaspoons of freshly chopped basil
- # half a pint (285 ml) vegetable stock
- # 1 tablespoon of olive oil
Directions:
- # Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened
- # Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft
- # Allow to cool slightly then puree in a blender with the tofu
- # Season to taste then re-heat and serve