Creepy Chilli Popcorn Recipe
Ingredients:
- # 6 oz. (150g) popping corn
- # 4 tbsps. oil
- # 3 oz. (75g) butter
- # 2 tbsps. chilli sauce
Directions:
- # Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep
- # Cover the pan and continue cooking for about 2 minutes or until the popping has stopped
- # Repeat until all the corn is popped
- # Melt the butter and mix with the chilli sauce
- # Toss the sauce with corn and serve