Creepy Crunchy Donut Eyeballs Recipe
Ingredients:
- 2 (12 ounce) bags white chocolate morsels, Nestle�
- 2 teaspoons vegetable shortening, Crisco�
- 20 glazed donut holes, Entenmann�s�
- 20 round jellied candies, Gummi Savers�
- 20 milk chocolate candies, M&M�s�
- Red food coloring, Schilling�
Directions:
- Line a cookie sheet with parchment paper or wax paper and set aside.
- Melt chocolate morsels with vegetable shortening in a stainless steel bowl by setting bowl over a pan of simmering water and stirring until smooth.
- Cut two 1/8-inch-slices from opposite sides of each donut hole. Drop the donut holes into the chocolate, one at a time. Using a fork, coat the donut hole in chocolate. Lift and gently shake to remove excess chocolate. Place on prepared cookie sheet, cut side down.
- Repeat with remaining donut holes.
- Reserve unused chocolate.
- Place the jellied candies on top surface of donut holes. Refrigerate until set.
- Re-heat chocolate if necessary. Place a small dab of melted chocolate on the chocolate candies and stick them onto the jellied candies. Refrigerate until set, about 10 minutes.
- In a small bowl, mix 2 drops of food coloring with 2 teaspoons melted chocolate.
- Use a toothpick to draw "veins" on the eyeballs. Refrigerate until ready to serve.