Creole Beans Recipe
Ingredients:
- • 1/4 cup sliced celery
- • 1/4 cup coarsely chopped onion
- • 1/4 cup coarsely chopped green pepper
- • 1 teaspoon margarine
- • 1/2 of 16-oz. can tomatoes
- • 1/8 teaspoon garlic powder
- • 1/16 teaspoon salt
- • Dash pepper
- • 1 1/4 cups dried navy beans, cooked, unsalted, drained
Directions:
- 1. Cook celery, onion, and green pepper in margarine until tender - about 5 minutes.
- 2. Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables. Bring to a boil.
- 3. Add beans and return to a boil. Reduce heat, cover, and boil gently until flavors are blended and liquid is reduced - about 30 minutes. Stir occasionally to prevent sticking.