Crispy Salad Ni Veronica Recipe
Ingredients:
- * chicken breast boiled and flaked
- * lettuce baguio
- * red and green bell pepper
- * carrots cut into strips
- * onions
- * tomatoes
- * molo wrapper
- For dressing:
- * 1 cup vinegar
- * 1/2 cup sugar
- * 1/4 soy sauce
Directions:
- 1. Boil chicken breast and flake. Set aside chicken breast.
- 2. Wash lettuce baguio and refrigerate to make it more crispy
- 3. Mix together carrots, red & green bell pepper, tomatoes and onions.
- 4. Cut molo wrapper into strips and deep fry. Drain in paper napkin.
- 5. Mix all the vegetables and top with chicken breast and crispy molo wrapper.
- 6. Pour dressing and serve.