Like making homemade macaroni and cheese? You should surely give this crock pot macaroni and cheese version a try. You can't get much simpler, and the fix and forget approach if a great cooking approach for the time stretched cook.
Ingredients:
- 1 (18 oz.) box of macaroni pasta, prepared per instructions on box
- 1 T salad oil
- 1 (13 oz.) can evaporated milk
- 1 1/2 C milk
- 1 t salt
- 3 C shredded sharp cheddar cheese
- 1/2 C melted butter
Directions:
- Lightly grease crock pot.
- Toss macaroni and oil. Add all remaining ingredients.
- Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
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