Crown Jewel Dessert Recipe
Ingredients:
- 3 (3 ounce) packages gelatin, in 3 contrasting,
- complementary flavors and colors, as desired
- 1 (3 ounce) package lemon gelatin
- Water
- 1 cup hot pineapple juice
- 1 3/4 cups whipped topping or whipped cream
Directions:
- Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate greased 8-inch square pans and chill until set, about 4 hours. Cut each flavor into 1/2-inch cubes.
- Dissolve the lemon gelatin in the hot pineapple juice, and then add 1/2 cup cold water. Keep in the mixing bowl and chill in the refrigerator until it starts to set, which takes about 45 minutes.
- Blend the whipped topping or whipped cream with the partially set lemon gelatin. Fold in the gelatin cubes and pour into a greased 9-inch tube pan. Chill until firm, at least 4 hours. Unmold and cut into slices.
- Makes 10 to 12 servings.