Ingredients:
- 1 graham cracker crust
- 8 ounces cream cheese
- 1/4 cup milk
- 1 container Crystal Light Lemonade mix
- 8 ounces Cool Whip
Directions:
- Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least 3 to 4 hours.
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