Curried Banana Cauldron Recipe
Ingredients:
- # 4 bananas, peeled
- # 3 oz. (75g) long grain rice
- # half an ounce (12g) margarine
- # half an ounce (12g) flour
- # juice of half a lemon
- # 2 eggs, hard boiled and shelled
- # half an apple
- # 2 small firm tomatoes
- # half an onion
- # 1 tsp. salt
- # 1 dessertspoonful curry powder
- # 8 fluid ounces of water
Directions:
- # Wash the rice and boil for 15 minutes in the water with the salt
- # Peel and chop the apple and onion then fry in the margerine for 5 minutes
- # Stir in the flour, curry powder, lemon juice and a pinch of salt then graduallly add the water
- # Heat the curry sauce until it boils, stirring all the time
- # Lay the bananas in the sauce and heat them gently for about five minutes, adding a little water if nescessary
- # Strain the rice and heap onto a warmed serving dish
- # Pour the curry sauce and bananas around the rice and garnish with quarters of the hard boiled eggs and tomatoes