Curried Chicken Platter Recipe
Ingredients:
- 3 lb Fryer, cut up
- 2 tb Cooking oil
- Salt
- Pepper
- 1 c Orange Juice
- 1/3 c Currants or raisine
- 3 tb Chopped Chutney
- 2 tb Curry powder
- 1/2 ts Grounnd cinnamon
- 1/2 ts Ground red pepper
- 4 Med sweet potatoes*
- 1 tb Cold water
- 2 ts Cornstarch
- 11 oz Can Mandarin Oranges
- 2 Bannanas
- 1/2 c Toasted slivered almonds
Directions:
- Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
- on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
- Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper
- in a bowl. Add Sweet potato to GÃ&ŸéAòog6our
- in Juice mixture to cover all
- items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min
- (until chicken and potatoes are tender). Remove from heat and arrange on
- platter, skim fat from pan juices. Measure pan juices and add water to make
- 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and
- cook till thick and bubbly. Add drained oranges and bannas. Pour entire
- mixture over chicken and potatoes. Serve over rice.