Daisy Biscuits Recipe
Ingredients:
- 3 ounces cream cheese
- 1/4 cup butter or margarine
- 2 1/2 cups self-rising flour
- 3/4 cup milk
- 2 1/2 tablespoons orange marmalade
- 2 1/2 tablespoons raspberry jam
Directions:
- Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on ungreased baking sheets. Make 6 slits through dough around edges of each biscuit to 1/4 inch from center. Press thumb in center of each biscuit, leaving an indentation. Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation. Bake at 450 degrees F for 10 to 12 minutes or until golden brown.
- Yields 28 biscuits.