Ingredients:
- # 2 oz. (50g) walnuts
- # 2 oz. (50g) dates
- # 2 tbsps. syrup
- # 1 egg
- # half a teaspoon of baking powder
- # 3 oz. (75g) flour
- # 1 oz. (25g) lard
- # 1 oz. margarine
- # milk
Directions:
- # Put the margarine, lard and syrup into a bowl and cream together
- # Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture
- # Grease a swiss roll tin and spread the mixture evenly on it
- # bake in a pre-heated oven at 400F, Gas Mark 6, 200C for 15 minutes
- # Allow to cool before cutting into squares
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