Day Of The Dead Spicy Beef Tacos Recipe
Ingredients:
- # 10 taco shells
- # 1 small lettuce
- # 2 firm tomatoes
- # 1lb.(450g) minced beef
- # 1 tsp. plain flour
- # 1 small green pepper
- # one quarter pint of beef stock
- # 1 medium onion
- # 1-2 tsp chilli powder
- # pinch of garlic powder
- # 1 tbs. tomato puree
- # pinch of salt
- # sour cream for dressing
Directions:
- # Skin and finely chop the onion then mix with the minced beef
- # Gently fry the beef mixture until browned then stir in the flour and fry about a minute
- # Stir in the stock, tomato puree and seasonings
- # Dice and de-seed the green pepper then stir into the beef mixture
- # Bring to the boil then reduce heat and simmer for about 15 minutes, stirring occasionally
- # Meanwhile wash and shred the lettuce and dice the tomato finely
- # Divide the mince mixture between the taco shells, garnish with lettuce and tomato then top with a little sour cream and serve