Diabetic Chocolate Chip Cookies Recipe
Ingredients:
- 1 c Margarine at room temp. 2 c Flour
- 1/4 c Sugar 1 ts Baking soda
- 3/4 c Brown sugar twin sugar subst 1/4 ts Salt
- 3 Large egg white, room temp 1/4 c Water, room temp
- 1 tb Vanilla 1/2 c Mini semisweet cho. chips
Directions:
- Cream together margarine, sugar and sugar substitute at medium speed
- until light and fluffy. add egg white and vanilla to creamed mixture
- and beat at medium speed for 1 minute. Stir together flour,, soda and
- salt to blend well. Add 1/4 cup water to creamed mixture along with
- the flour mixture and mix at medium speed for 1 minute or until
- smooth.Add chocolate chips to dough and mix lightly. drop by
- tablespoonsful onto cookie sheets that have been lined with alumium
- foil or sparyed with PAM spray. Press down lightly with fingers
- dipped in cold water to form a circle about 2" across. Bake at 375 F
- for about 12 minutes or until browned.(the cookies won't be crisp
- unless they are browned) Remove cookies for hot cookie sheets to wire
- racks to cool to room temperate. Allow 2 cookies per serving.
- Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
- sheets, spread dough evenly in a jelly rool pan that has been sprayed
- or greased with margarine. Bake at 375 F for 20-25 minutes, or until
- lightly browned and the bars pull away from the sides of the pan.Cool
- to room temperature and cut to yield 36 bars. serve 2 bars per
- serving.