Dill Pickle Bread Recipe
Ingredients:
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 dill pickle, chopped
- 1 tablespoon butter, softened
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 3 1/8 cups bread flour
- 2 teaspoons active dry yeast
Directions:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.