Dill Stuffed Mushrooms Recipe
Ingredients:
- 24 fresh mushrooms (white button)
- 2 tbsp. sliced green onion
- 2 tbsp. butter
- 1/4 c. fine bread crumbs
- 1 tsp. dried dill weed
- 1/2 tsp. Worcestershire sauce
Directions:
- Remove stems and chop.
- Cook stems and onion in butter till tender.
- Remove from heat. Stir in bread crumbs, dill weed, and worcestershire sauce.
- Fill mushroom crowns with bread crumb mixture.
- Bake on ungreased cookie sheet for 6 - 8 minutes at 425 degrees.