Ingredients:
- 1 (18.25 ounce) box yellow cake mix
- 1 small box instant vanilla pudding
- 1 cup sour cream
- 4 whole eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
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- Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer.
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- Topping
- 3 teaspoons cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon flour
- Nuts or chocolate chips (optional)
Directions:
- Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake.
- Bake at 350 degrees F for 50 minutes or until it passes the clean wooden pick test.
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