East Texas Buttermilk Pie Recipe
Ingredients:
- 1 (9-inch) pie shell, baked
- 3 rounded tablespoons flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3 eggs, slightly beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nutmeg, to taste
- Cinnamon, to taste
Directions:
- Mix flour, sugar and salt; add to butter. Add eggs, buttermilk and vanilla. Mix and pour into pie shell; sprinkle with nutmeg and cinnamon. Bake at 350 degrees F for 50 minutes. Test with knife. It should come out clean when pie is done.