Easy Fish Chowder Recipe
Ingredients:
- 2 lbs haddock fillets
- 3 cups water
- 4 cups potatoes, 1/2 inch chunks
- 1 cup yellow onions, chopped
- 1/2 cup green peppers, chopped
- 1 cup tomatoes, peeled and chopped
- 1 cup half-and-half
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 1/2 cup cheddar cheese, shredded
Directions:
- 1. Place haddock and water in a dutch oven and heat to boiling.
- 2. Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
- 3. Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
- 4. Return 1 CUP of the reserved broth to the dutch oven.
- 5. Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
- 6. Add the remaining broth, the haddock, tomato, half-and-half, salt and pepper.
- 7. Heat until hot, but do not boil; sprinkle with cheese before serving.