Easy Pecan Pie Recipe
Ingredients:
- 3 large , Eggs Slightly Beaten
- 1 cup(s) , Karo Light Corn Syrup
- 1 cup(s) , Sugar
- 2 tablespoon(s) , Butter Melted
- 1 teaspoon(s) , Vanilla
- 1 1/2 cup(s) , Pecan Halves
- 1 whole , Unbaked Pie Shell
Directions:
- In a large bowl, stir first 5 ingredients until well blended.
- Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- Cool.