Egg And Anchovy Salad With Roast Beef Recipe
Ingredients:
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 4 anchovy filets diced
- 2 tbsp red wine vinegar
- 1/3 cup oil
- Salt and pepper to taste
- 1/2 head iceberg lettuce cut in wedges
- 2 hard-boiled eggs sliced
- 1/4 lb rare roast beef
- 2 tbsp capers
Directions:
- In small bowl, whisk together mustard, lemon juice, anchovies and vinegar. Slowly whisk in oil. Season with salt and pepper to taste.
- On two separate plates, arrange small wedges of lettuce, egg slices and roast beef. Drizzle dressing over salads and top with capers.