Egg And Vegetable Pie Recipe
Ingredients:
- # 1 lb. (450g) mashed potato
- # 1 tablespoon grated cheese
- # 1 lb. (450g) mixed diced vegetables
- # 2 hard boiled eggs
- # half a pint of cheese sauce (see Hookery Cookery Healthy Eating section
Directions:
- # Pre-heat oven to 400F, Gas Mark 6, 200C
- # Place the vegetables into a greased pie dish
- # Slice the hard boiled eggs and arrange over the pop of the vegetables
- # Pour over the cheese sauce and cover with the mashed potato
- # Sprinkle on the grated cheese and bake for about 30 minutes until crisp and brown