Eggnog Bread II Recipe
Ingredients:
- 2 tablespoons granulated sugar
- 1 package active dry yeast
- 2 1/2 cups all-purpose flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 cup eggnog (at room temperature)
Directions:
- Place ingredients in the pan according to your manufacturer's directions. Use a light crust setting.
- This recipe yields 1 loaf (1 1/2 pound).