Eggplant Chili Jackets Recipe
Ingredients:
- Preparation - 15 minutes, cooking time - 25 minutes
- 2 tbsp olive oil
- 1 onion, roughly chopped
- 2 garlic cloves, roughly chopped
- 1 red chili, roughly chopped
- 2 large eggplants, cubed
- 2 tsp chopped fresh rosemary
- 1/2 cup red wine
- 14 oz can chopped plum tomatoes
- 14 oz can cannellini beans, drained
- Sea salt and ground black pepper
- 4 baked potatoes
Directions:
- Heat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat.
- Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften.
- Pour in the wine and bring to a boil. Add the tomatoes and beans, season to taste, then cover and
- cook for 25 minutes and stirring from time to time.
- Divide between hot, buttered baked potatoes and serve straight away.