Eggplant With Yogurt Recipe
Ingredients:
- 1 large eggplant
- 4 tbsp Vegetable oil
- 3 large onions, chopped
- 2 cloves garlic, crushed
- 1 tbsp freshly grated ginger
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tsp salt
- 1 cup yogurt
- 1/2 tsp sugar
Directions:
- This is a fairly simple Eggplant dish made with yogurt.
- If you aren't crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times! Roast the eggplant in a 350F oven for 1 hour or until tender. When cool, peel and cut into cubes.
- Brown the onion in 2 tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt.
- Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
- Just before serving, stir in the yogurt and sugar. Serve with basmati rice.