Eggy Potatoes Recipe
Ingredients:
- # 1 lb. ( 450g ) potatoes, peeled and cut into small pieces
- # salt and pepper
- # 4 large eggs
- # 8 rashers rindless streaky bacon
- # 2 oz. ( 50g ) Cheddar cheese, grated
Directions:
- # Pre-heat oven to 400F, Gas Mark 6, 200C
- # Boil the potatoes in boiling, salted water for 20 minutes
- # Mash until smooth, beating in a little salt and pepper to season
- # Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
- # Build up the sides to form nests and break an egg into each nest
- # Roll each bacon rasher, secure with a cocktail stick, then place on tray with the nests
- # Bake in the pre-heated oven for 20 minutes
- # Divide the grated cheese over the nests, remove cocktail sticks from bacon and serve with the nests