End Of The Rainbow Cake Recipe
Ingredients:
- 1 cup butter
- 1 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 5 eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup milk
- 1 teaspoon each green, yellow and red food color
- 1 teaspoon rose essence
- 1 teaspoon pineapple extract
- 1 teaspoon strawberry extract
Directions:
- Sift flour, baking powder and baking soda together.
- Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second part, add 1 teaspoon yellow color and pineapple extract. To the third part, add 1 teaspoon red color and strawberry extract. Pour green batter into the bottom of a Bundt or angel food cake pan; pour red batter on top of that and yellow batter on top. Bake at 325 degrees F for 45 minutes. Test with a wooden pick to make sure that it is done.