Ingredients:
- 1 package Birds Eye cauliflower, frozen
- 1 package Birds Eye small whole onions, frozen
- 1 jar tomato sauce (fat free)
- chili seasoning (fat free)
- sweet gerkins (fat free)
Directions:
- Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a little.
- Add tomato sauce, chili seasoning, sweet gherkins. Heat until it starts to boil.
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