Fereni Starch Pudding Recipe
Ingredients:
- 2/3 cup cornstarch
- 2 cups milk
- 6 whole cardamom seeds
- 1/2 cup ground almonds
- rosewater to taste
- 1/4 cup blanched slivered almonds
- 1/4 cup white sugar
Directions:
- Dissolve corn starch in 1 cup of cold milk.
- Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!