Festive Omelette With Brandy And Mincemeat Recipe

Ingredients:

Directions:

  1. # Break the eggs into a mixing bowl then add the salt and rum
  2. # Beat lightly with a fork until the eggs and yolks are mixed and just a little froth beginning to appear
  3. # Stir in the milk
  4. # Put the butter in a 6-7 inch (15-17cms) heavy based frying or omelette pan and heat until it begins to 'haze'
  5. # Pour the egg mixture into the center of the pan and keep shaking the pan while stirring the eggs with a fork as in making a scrambled egg mixture
  6. # When the center of the omelette looks scrambled, leave the pan stationary for five to six seconds for the bottom to brown slightly
  7. # Carefully fold the omelette in two and slip off the pan onto a plate
  8. # Stuff the pancake with warmed mincemeat, pour over the brandy and set alight as it comes to the table

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