Festive Strawberry Nut Salad Recipe
Ingredients:
- 1/2 cup Planters Sliced Almonds
- 3 tablespoons sugar
- 2 cups packed torn fresh spinach leaves
- 2 cups packed torn Boston lettuce
- 2 cups halved strawberries
- 1/3 cup Kraft Special Collection Creamy Poppysead Dressing
Directions:
- TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
- TOSS spinach leaves, Boston lettuce and strawberries in large bowl.
- DRIZZLE with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates. Makes 6 servings, 1 cup each.