Festive Stuffing Recipe
Ingredients:
- # 8 oz. (225g) sausagemeat
- # 8 oz. (225g) celeriac, peeled and chopped
- # half an ounce (15g) of butter
- # 4 oz. (125g) bacon, streaky
- # 2 oz. (50g) breadcrumbs
- # 4 oz. (125g) pkt. of frozen spinach, thawed and drained
- # salt and pepper
Directions:
- # Fry the bacon along with the celeriac in the butter
- # Soften the sausagemeat with a fork, add the breadcrumbs, spinach, salt and pepper then mix well
- # Cook in the neck part of a turkey or on it's own in a tin in the lower part of a preheated oven (350F, Gas Mark 4, 180C) for 40-45 minutes