Fillets With Caper Sauce Recipe
Ingredients:
- Fillet of fish (6 servings)
- 1/4 cup (1/2 stick) margarine
- Creole seasoning
- Lemon
- Caper Sauce
- Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter.
- Serve with Caper Sauce.
- Caper Sauce
- 1 cup sour cream
- 2 teaspoons capers
- 1/2 medium cucumber, peeled, sliced and diced
Directions:
- Mix together.