Fish In Champagne Recipe
Ingredients:
- 1 package frozen flounder fillets
- 1 grated onion
- 2 tablespoons butter or margarine
- 4 egg yolks
- 6 tablespoons light table cream
- 3 cups dry champagne
- Parsley flakes
Directions:
- Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm.
- In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat. Add remaining 2 1/2 cups champagne. Sauce will thicken slightly. Pour over fish and onions. Sprinkle with parsley flakes to serve.