Flip Flop Cherry Cobbler Recipe
Ingredients:
- 1/2 cup butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 8 cups cherry pie filling
- 1/2 cup granulated sugar
Directions:
- Coat a 9 x 13-inch baking dish with cooking spray.
- With an electric mixer, cream the butter and sugar.
- In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined. Spread batter evenly into prepared pan. Top with filling and sprinkle with sugar. Cover and freeze.
- To bake: Thaw completely in refrigerator. Bake at 375 degrees F for 40 minutes or until browned.
- Serves 6 to 8 generous portions.