Fluffed, Puffed Cheese Recipe
Ingredients:
- Preparation - 15 minutes, cooking time - 20 minutes
- 4 baked potatoes
- 1 tbsp of butter
- 1 tbsp Dijon mustard
- 2 eggs, separated
- 1 cup smoked Mozzarella, diced
- 3 oz honey-roast ham, roughly chopped
- 3 tbsp snipped fresh chives
- Salt and ground black pepper
- Green-leaf salad, to serve
Directions:
- After taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell.
- Mash the flesh, with the butter, mustard and egg yolks. Stir in the cheese, ham, chives, and some salt and pepper.
- Whisk the egg whites until fairly stiff and fold into the potato mixture.
- Pile back into the shells and bake for 20 minutes until puffed and lightly browned.
- Serve hot with a crisp green leafy salad.