Fragrant Coconut Rice Recipe
Ingredients:
- 2 tbsp peanut oil
- 1/2 lb finely chopped onion
- 2 cup long-grain rice, cooked
- 1 tsp tumeric
- 2 tsp salt
- 2 cup fresh or canned coconut milk
- 3/4 cup Stock (chicken or vegetable)
- 2 whole cloves
- 1 whole cinnamon stick
- 2 bay leaves
Directions:
- Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
- Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
- Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves.
- Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
- It is ready to serve when the rice is cooked.