French Coconut Pie Recipe
Ingredients:
- 1 cup butter, melted
- 1 1/2 cups granulated sugar
- 3 eggs, beaten
- 1 (3 1/2 ounce) can flaked coconut
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie shell
Directions:
- Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for 1 hour.